The Award-Winning Chocolate Beers of Third Eye Brewing
In this episode, Third Eye Brewing brewmaster Kelly Montgomery talks about brewing with cacao, working with Maverick Chocolate and Violet Sky Chocolate, collaborating with River North Brewery in Denver, writing beer recipes with cacao or barrel-aging in mind, and pairing with craft chocolate. Listen in as one of the best brewers of adjunct stouts in the country shares his expertise!
Bite Sized: 5 Minutes with Hi-Wire Brewing on 10W-40 Stout
Hey, everyone. Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina. Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee, and Ugandan vanilla, as well as a range of other flavor ingredients to evoke specific flavor concepts like Vietnamese coffee, blueberry crumble, or chocolate taco. Listen in as Hank and Peter talk about the base beer for 10w-40 and how they work with coffee, cacao, and vanilla.